With simple and natural foods becoming mainstream, food product developers are challenged to eliminate artificial and synthetic ingredients from products without jeopardizing quality.
As longtime experts in addressing consumer demands with natural ingredients, we harness the power of plants to offer replacements for undesirable synthetic ingredients, such as curing agents like sodium nitrate/nitrite, chemical-based cure accelerators, and phosphates.
VegStable® is derived from label-friendly produce like celery, acerola cherries, and Swiss chard.
VegStable® Benefits
- Replace undesirable ingredients like sodium nitrite, accelerators, and phosphates
- Accelerate curing processes
- Promote cure color stability throughout shelf life
- Enhance antimicrobial effects and overall food safety
- Contribute antioxidants
Functional Plant-Based Powders
Applications Include: Processed meats, Whole Muscle Meats, Plant-Based, Pet food, and more…
