With simple and natural foods becoming mainstream, food product developers are challenged to eliminate artificial and synthetic ingredients from products without jeopardizing quality.

As longtime experts in addressing consumer demands with natural ingredients, we harness the power of plants to offer replacements for undesirable synthetic ingredients, such as curing agents like sodium nitrate/nitrite, chemical-based cure accelerators, and phosphates.

VegStable® is derived from label-friendly produce like celery, acerola cherries, and Swiss chard.

VegStable® Benefits

  • Replace undesirable ingredients like sodium nitrite, acetates, and phosphates
  • Accelerate curing processes
  • Promote cure color stability throughout shelf life
  • Enhance antimicrobial effects and overall food safety
  • Contribute antioxidants
turkey meat icon

Functional Plant-Based Powders

Applications Include: Processed meats, Whole Muscle Meats, Plant-Based, Pet food, and more…

Vegstable® Clean Label Cures powder
VegStable Plus powder
woman gardner harvesting beets

Supporting our growing partners

Our natural ingredients are sourced from partners we know and trust. From raw material to finished ingredient, we control the entire process to ensure the highest quality and safest ingredients possible.

Learn More

Processing capabilities

From extraction to drying, our gentle processing capabilities result in a higher-quality end product for our customers.

Learn More
fresh greens drying in the sun

Interested in our vegetable and fruit ingredients? Contact us for available varieties, formulation assistance, or a sample.

Request a Sample