The game-changing natural phosphate alternative is here to help you do away with synthetic additives and take your meat products to the next level. VegStable® Plus is a rice bran extract that serves as a true pairing of powerful performance and natural protection of your meat’s great taste. And on top of it all, adding this clean label functional ingredient to your natural meat formulation further simplifies your label, allowing for the kind of clean label positioning claims that can result in profit increases.
Don’t Be a Phossil. Ditch the Phosphates.
Bring your company’s meat products into the future with a game-changing, American-made replacement for chemical phosphates, starches, gums, and carrageenan. Unlike other options in the market, VegStable® Plus doesn’t require a compromise in return for using a natural replacement — helping meat processors retain a “natural” label and great-tasting product.
Other key benefits and differentiators of VegStable® Plus include the ability to:
- Enhance meat juiciness, flavor, and texture
- Protect flavor while maintaining shelf life
- Maintain yield
- Reduce purge
- Incorporate easily into a wide variety of formulations
Change the Game for These Meats & More
Consumers want recognizable and clean label ingredients from food manufacturers, especially when it comes to meat products. Your company has an opportunity to differentiate itself by replacing chemically derived ingredients with clean label alternatives, including replacing phosphates.
Meating the Perfect Match
Our new easy-to-use selection tool helps you quickly find the best solution to your challenges — including protection, shelf-life extension, curing, flavor & texture enhancement, and more.
In just a few clicks, choose the best option from our full range of natural, clean label solutions and systems available for your meat & poultry products.
Get your answers, now.
Request a Sample
Interested in learning more about VegStable® Plus? Contact us for available varieties, formulation assistance or a sample.