FFP Celebrates Innovation Center Grand Opening
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, celebrated the official opening of a new Innovation Center and lab at its headquarters in Eustis, Florida on Thursday, June 9th. The facility encompasses several specialized areas including a microbiology lab, dry products preparation room, culinary kitchen, sample lab and a customer demo space.
FFP Invests in T-Bev, Expanding Platform into Nutraceutical Ingredients While Strengthening Presence in Value Added, Natural Tea Products
T-Bev has grown to become a leading provider of natural, functional ingredients to the nutraceutical and beverage markets. T-Bev’s products will complement FFP’s extensive product portfolio and in the coming months, FFP intends to introduce a series of new, unique solutions.
FFP Unveils New Clean Label Antioxidant Solution at IPPE 2022
IPPE attendees are invited to FFP booth #C13023 to learn more about VegStable® Fresh, an exciting new clean label alternative to chemical additives.
We are Excited to Announce that FFP has Acquired Comax Flavors
Combining FFP’s tea, botanical, coffee, and vegetable extract capabilities with Comax’s portfolio of clean label flavors will provide customers with a “one stop shop” for clean label formulation and product needs.
FFP, Your Reliable Partner
In uncertain times, we remain your reliable partner. We expect to continue our 100% service level, including safety stock to avoid supply disruptions!
Florida Food Products acquires Amelia Bay, LLC
The acquisition will strengthen FFP’s position in the clean label ingredients space by adding a beverage platform to its broad portfolio of natural products within the meat, savory, health and wellness markets.
Celery Juice and the Health-Conscious Consumer
Florida Food Products has over 30 years of experience with celery juice. Read our white paper to learn how it can benefit your application.
Fermented Beet Juice: On-Trend Flavors and Health Benefits
Read our new white paper for insights on how to leverage the popularity of fermented beet juice to create foods and beverages that satiate consumers' desire for unique taste experiences and to align with their increased focus on healthy lifestyles.
