Jim joined Florida Food Products in November 2016 as President and Chief Executive Officer. He brings over 25 years of sales, operational, and M&A experience from the specialty chemical and food ingredient industries. Prior to joining Florida Food Products, Jim held the position of Vice President and General Manager at Balchem, Inc., leading their food ingredients division. In addition, he spent 10 years with SensoryEffects, Inc. as General Manager of the Specialty Powder division, leading the acquisition and consolidation of several spray drying operations. He started his career with Ashland Chemical Company, Inc., eventually leading their Fine Ingredients division which was divested off to Mitsubishi International Food Ingredients where he served as Vice President of Operations. Jim’s experience includes building and leading diverse specialty ingredient companies through rapid sales and commercial development, operational/process optimization, and development of new innovative technical platforms. He holds a Bachelor of Science in Business Administration from The Ohio State University. Jim resides outside of Orlando with his wife Sharon and their four children, Maxx, Jake, Mara, and Jordan.