Aaron joined Florida Food Products in 2021 as Vice President & General Manager, Performance Ingredients where he has P&L and all commercial responsibility for the Performance Ingredients business. This includes leading go-to-market functions, innovation, business development, and strategy development & execution.
Prior to FFP, Aaron led large specialty ingredient businesses for 25 years, working for Ingredion Inc. He has lived in US, Japan, UK, and Thailand while holding various business development, innovation, business leadership, M&A integration, and general management roles. Aaron earned an M.S. in Food Chemistry from Cornell University and a B.S. in Food Science from the University of Tennessee. He is now located in Florida with his family.